Potato-Ham Scallop Casserole

Ready in 1 hour

Try this Potato-Ham Scallop Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two of the tags cooks chose for Potato-Ham Scallop Casserole.

Top-ranked recipe named "Potato-Ham Scallop Casserole"

3.5 avg, 2 review(s) 100% would make again

Ingredients

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2 c ham; Cubed, fully cooked
1 tb Butter; or margarine, melted
2 tb parsley; Finely snipped
2 c milk
8 md Potatoes; peeled & thinly
1/4 c Onion; finely chopped
3 tb bread crumbs; Fine, dry
1/2 c All-purpose flour

Original recipe makes 4

Servings  

Preparation

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

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Easy and adaptable
scmetis 11 month ago
I'll have to try this recipe sometime
Jennaplease 1 year ago
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