Fish in Moroccan Charmoula Sauce
|3 lbfish fillets; Firm|
|1/2 cChopped parsley|
|4 Potatoes; roasted and sliced|
|2 Tomatoes; sliced|
|2 Green peppers; sliced and sauteed|
|1/3 tsGround cumin|
|5 tbLemon juice|
|1 1/2 tsSalt|
|1/2 ccilantro; Chopped|
|Cayenne pepper; to taste|
|1/2 cOlive oil; or more|
|5 Clovesgarlic; finely chopped|
|Salt and fresh ground black Pepper; to taste|
Fish in Moroccan Charmoula Sauce Preparation
1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. 2. Bake until fish is done (10 to 15 minutes, depending on size of fish). Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fish in Moroccan Charmoula Sauce. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven