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Fish in Pineapple-Lime Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Fish in Pineapple-Lime Sauce recipe, or contribute your own. "Seafood" and "Magazine" are two of the tags cooks chose for Fish in Pineapple-Lime Sauce.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1/2 cPineapple juice, unsweetened
1/3 cFresh lime juice
1 tbCilantro; chopped
1/2 tsCornstarch; dissolved in 1 Tbsp water
1 1/4 lbFish fillets

Fish in Pineapple-Lime Sauce Preparation

Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat. Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes. Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.

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Calories Per Serving: 207
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Tags

  1. Magazine
  2. Seafood
  3. Sauces
  4. Corn
  5. Cilantro
  6. Apple
  7. Lime
  8. Seafood-Other

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