Fish Sauce (Nuoc Cham Dipping Sauce)
Recipes » Appetizers » Dips and Spreads
Try this Fish Sauce (Nuoc Cham Dipping Sauce) recipe, or contribute your own. "Condiments" and "Vietnamese" are two of the tags cooks chose for Fish Sauce (Nuoc Cham Dipping Sauce).
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Fish Sauce (Nuoc Cham Dipping Sauce) Preparation
1) In a small dish, soak the hot pepper in the vinegar for 2 minutes. 2) In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar mixture. Stir until the sugar dissolved. Serve at room temperature. Store the sauce ina jar in the refrigerator for up to 30 days.
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