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Fish Sauce with Lemon, Parsley, and Tomato

Recipes »  Main Dish  »  Fish and Shellfish

Try this Fish Sauce with Lemon, Parsley, and Tomato recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Fish Sauce with Lemon, Parsley, and Tomato.

"Very lemony but SO quick & easy to make. Suitable for a midweek family meal. "

- kryssyls

Cuisine: AmericanMain Ingredient: Halibut

(4, 1) 100% would make again (reviews)

1 people want to try | 3 have favorited


Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
2 tbLemon juice
1/4 cFresh parsley; minced
1/4 cShallot; finely chopped
1 tsLemon rind; grated
1/2 tsFresh thyme; chopped, Or 1/4 teaspoon dried thyme
1/4 colive oil
1 tsFresh basil; minced, Or 1/2 teaspoon dried basil
1 cTomatoes; chopped
1/2 cFish stock
1 lbTurbot; cut in chunks, Or halibut or whiting filets

Fish Sauce with Lemon, Parsley, and Tomato Preparation

Recipe by: Rodales Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.

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Calories Per Serving: 661
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Fish Sauce with Lemon, Parsley, and Tomato Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very lemony but SO quick & easy to make. Suitable for a midweek family meal.
6 months, 3 weeks, 3 days, 12 hours, 50 minutes ago

Tags

  1. Seafood
  2. Pasta
  3. Sauces
  4. Basil
  5. Olive oil
  6. Parsley
  7. Shallot
  8. Tomato
  9. Halibut
  10. Lemon

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