Ready in 1 hour
Try this Fish Tacos In-A-Hurry recipe, or contribute your own. "Mexican" and "Seafood" are two of the tags cooks chose for Fish Tacos In-A-Hurry.
"This was good cold also if you end up with leftovers and I used shredded lettuce instead of cabbage cause that's what I had around the house, still good!!!"- Jessikal
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Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH
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Jessikal 2 years agoThis was good cold also if you end up with leftovers and I used shredded lettuce instead of cabbage cause that's what I had around the house, still good!!!
pdmuddy54 3 years agoI love fast recipe and this one was good. Thanks .
rbhess 7 years ago
promfh 8 years agoI chose to marinate the fish in lime juice and jalapeno clices prior to grilling it. Then I used flour tortillas to make a softer textured dish.