Fish Tacos In-A-Hurry

Fish Tacos In-A-Hurry

Ready in 1 hour

Try this Fish Tacos In-A-Hurry recipe, or contribute your own. "Mexican" and "Seafood" are two of the tags cooks chose for Fish Tacos In-A-Hurry.

"This was good cold also if you end up with leftovers and I used shredded lettuce instead of cabbage cause that's what I had around the house, still good!!!"

- Jessikal

Top-ranked recipe named "Fish Tacos In-A-Hurry"

4 avg, 4 review(s) 100% would make again

Ingredients

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Tomato Salsa
2 c napa cabbage; Shredded
1/4 c Mayonnaise
4 sl Avocado
4 Taco shells
8 oz Flounder fillets; breaded
1/4 c Sour cream

Original recipe makes 4

Servings  

Preparation

Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH NOTES : Gust shares a quick version of traditional fish taco. Cook and Tell, Riv-Press Enterprise (30 My 96)

Calories Per Serving: 390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was good cold also if you end up with leftovers and I used shredded lettuce instead of cabbage cause that's what I had around the house, still good!!!
Jessikal 3 years ago
I love fast recipe and this one was good. Thanks .
pdmuddy54 3 years ago
rbhess 8 years ago
I chose to marinate the fish in lime juice and jalapeno clices prior to grilling it. Then I used flour tortillas to make a softer textured dish.
promfh 8 years ago
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