From: Maria Ilagan Date: Tue, 23 Jul 1996 22:28:49 -0700 Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 4 to 5 minutes stirring constantly. Remove form heat. Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut into squares. Store in refrigerator. Makes about 2 lbs (1 kg.) EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.