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Five Spices Marinade for Roast Chicken

Recipes »  Marinades and Sauces  »  Marinade

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Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4
2 tbVegetable oil
1 tsSugar
1/4 tsPepper
1/2 tsFive spices
4 tbSoy sauce
2 Garlic
1 tsSalt

Five Spices Marinade for Roast Chicken Preparation

1. Mince garlic; then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Calories Per Serving: 62
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Tags

  1. Chicken
  2. Sauces
  3. Garlic
  4. Soy Sauce

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