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5 Pound Fudge

Recipes »  Desserts  »  Chocolate

This is just about fool-proof!

 "If you do not get Pet Evaporated milk (which is 14.5 oz) the 12 oz will work and you can add 2.5 oz of water or milk to it and it still makes perfect fudge everytime." - LadyJay

Yield: 60 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(5, 3) 100% would make again (reviews)

Favorite 171 people favorited
Try Soon58 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 60
4 1/2 upSugar
1 14.5-oz canevaporated milk
1/3 cupButter
1 7-oz jarmarshmallow creme
2 12-oz bagsSemi-sweet chocolate chips
3/4 Milk chocolate bar; grated
1/2 cpecans or walnuts; or walnuts, chopped
2 tsVanilla

5 Pound Fudge Preparation

Cook sugar, milk, and butter and boil 5 1/2 to 7 minutes. Take off the heat and add the remaining ingredients except nuts. Stir quickly and thoroughly to blend. Add nuts and pour into a lightly buttered large baking pan or dish. Cool. Cut into squares and store in refrigerator.

Notes

If you do not get Pet Evaporated milk (which is 14.5 oz) the 12 oz will work and you can add 2.5 oz of water or milk to it and it still makes perfect fudge everytime.

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  • photo by LadyJay LadyJay

    • Calories Per Serving: 96
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    5 Pound Fudge Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Quick easy and excellent! Thanks for posting!
    2 months, 1 weeks, 5 days, 14 hours, 44 minutes ago
    [I made edits to this recipe.]
    7 years, 4 months, 4 weeks, 1 days, 19 hours, 32 minutes ago
    If you do not get Pet Evaporated milk (which is 14.5 oz) the 12 oz will work and you can add 2.5 oz of water or milk to it and it still makes perfect fudge everytime.
    7 years, 4 months, 4 weeks, 1 days, 19 hours, 33 minutes ago

    Tags

    1. Christmas
    2. Candy
    3. Chocolate
    4. Easy
    5. American

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