Flaky Beef Turnovers
Try this Flaky Beef Turnovers recipe, or contribute your own. "Meats" and "Beef" are two of the tags cooks chose for Flaky Beef Turnovers.
Yield: 6 Ready in 1 hours
favorite of 14 people 3 people want to try
Flaky Beef Turnovers Preparation
"Its important to cut Potatoes into very small pieces, so they get done by the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
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