Flaky Pie Crust (Amish Cooking)
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Yield: 1 Servings Ready in 1 hours
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Flaky Pie Crust (Amish Cooking) Preparation
Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together. This dough handles like any other using white flour, but its far more nutritious. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 04, 1997
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