Flaky Pie Crust (Amish Cooking)
Recipes » Desserts » Desserts - Other
Try this Flaky Pie Crust (Amish Cooking) recipe, or contribute your own. "Pies" and "Crusts" are two of the tags cooks chose for Flaky Pie Crust (Amish Cooking).
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pie
(reviews)
6
people favorited
1 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Flaky Pie Crust (Amish Cooking) Preparation
Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together. This dough handles like any other using white flour, but its far more nutritious. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
%20on%20BigOven%3A%20){kind=link}