Potatoes and Cabbage Casserole
Try this Potatoes and Cabbage Casserole recipe, or contribute your own. "Chicken" and "Vegetables" are two of the tags cooks chose for Potatoes and Cabbage Casserole.
"This dish went in a flash. The mix is one that I would never have though of. I only tried it because it was so easy and fast and to my supprise it was very tasty" - ffroseYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Potatoes and Cabbage Casserole Preparation
In a large pan, heat butter and saute cabbage and onions until wilted. Place half of the cabbage, onions and potatoes in 3-quart casserole. Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add 1/4 cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
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Potatoes and Cabbage Casserole Reviews
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Very yummy! Needs a little salt though. I recommend adding some to the cabbage when pre cooking it. I will definitely add to favorites!
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This dish went in a flash. The mix is one that I would never have though of. I only tried it because it was so easy and fast and to my supprise it was very tasty
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