Try this Flan De Queso De Puerto Rico (English Translation) recipe, or contribute your own.
Suggest a better description(1) Mix eggs, milk, and vanilla together. (2) Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan. (3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquifies. Use a metal container to do this. (4) Turn just enough caramel into the pan/ ramekin to cover the bottom. (5) once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin. (6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water. (7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean. Suggested Wine: Sangria Serving Ideas : Serve slices inverted so the caramel is on top NOTES : This is an excellent cheesecake like dessert. Recipe by: Angelica Torres Posted to MC-Recipe Digest by MJFreeCDM
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 4 | ||
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Calories: 2831 | ||
Calories from Fat: 2246 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.6g | 333 % | |
Saturated Fat 140.1g | 701 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1005.4mg | 309 % | |
Sodium 2423.9mg | 84 % | |
Potassium 1503.5mg | 40 % | |
Total Carbohydrate 100.9g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 100.9g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2831
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