Flank Steak in Garlic Pitas
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Yield: 10 Servings Ready in 1 hours
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Flank Steak in Garlic Pitas Preparation
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas. Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by firstname.lastname@example.org Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
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