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Flank Steak Marinade

Recipes »  Marinades and Sauces  »  Marinade

Try this Flank Steak Marinade recipe, or contribute your own. "Beef" and "Grill" are two of the tags cooks chose for Flank Steak Marinade.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cSoy sauce
1 tsGinger
3 tbHoney
3/4 cVegetable oil
1 tsGarlic

Flank Steak Marinade Preparation

Whisk together until thickened and well blended. Pour over flank steak and pierce steak all over on both sides. Marinade steak for 12 to 24 hours. Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the grain. Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein; 61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium Recipe by: Auntie Pat Posted to MC-Recipe Digest V1 #612 by Kim Robb on May 14, 1997

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Calories Per Serving: 1079
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Tags

  1. Grill
  2. Beef
  3. Garlic
  4. Soy Sauce
  5. Ginger

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