Honey Baked Chicken Breasts
Try this Honey Baked Chicken Breasts recipe, or contribute your own. "Chicken" and "Honey" are two of the tags cooks chose for Honey Baked Chicken Breasts.
"Very easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself." - timgraham1Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
92% would make again (reviews)
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people 255 people 
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Notes Honey Baked Chicken Breasts Preparation
Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes. per serving: 345 calories 3 g fat (2.7 g sat fat 1644 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.
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Honey Baked Chicken Breasts Reviews
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Awesome! My picky 18 month old even ate it up!
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Very easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself.
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yummy next time I might cut down on the mustard but will deft make again
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Great recipe. I also prepared some honey garlic mustard as a dip. I served the chicken with mashed potatoes and steamed vegetables.
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Very good dish!!!
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Is it really 1627 calories that seem pretty extreme for just honey and mustard..
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Very good, drizzle the honey/mustard, do not fully cover top
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Very good, drizzle the honey/mustard, do not fully cover top
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It was a very tasty dish, I had issues with the breading not working out too well, but that could have been me and my lack of cooking skill. For me I like my breaded chicken to be crispy and found that drizzling the remaining sauce made it a little soggy. I would probably keep the sauce as a side dip next time. The overall flavor was very good though. I may try a few variences later to tweak to my liking. Thanks for sharing. :)
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Awesome great recipe!!!!!!!!!
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OMG u suck
thanks 4 ur feedback. I could have done better |
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It was very tasty.
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