Honey Baked Chicken Breasts
Try this Honey Baked Chicken Breasts recipe, or contribute your own. "Chicken" and "Honey" are two of the tags cooks chose for Honey Baked Chicken Breasts."Very easy recipe to make. We tripled the recipe and served it as one of the main entrees at our Wednesday Night Dinner. Unfortunately, I did not get to sample the chicken, but everyone that did raved about how good it was. I did not intentionally omit drizzling the remainder of the honey mixture over the chicken, I just forgot. Will definitely make again, if for nothing else to taste it for myself." - timgraham1
Yield: 1 Ready in 1 hours
favorite of 449 people 255 people want to try
Honey Baked Chicken Breasts Preparation
Source: The Four Ingredient Cookbook Combine honey and mustard. Dip chicken in honey mixture and roll in bread crumbs. Place on foil covered baking pan. Bake at 400 degrees for 30 minutes. Spoon remaining honey mixture over chicken breasts and continue to bake for 10 - 15 minutes. per serving: 345 calories 3 g fat (2.7 g sat fat 1644 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.
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