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Flaxseed Muffins

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Muffins

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Servings          
Original recipe makes 1
2 tbOlive oil
1/2 cEgg substitute; or 1 egg white
1 1/4 cUnbleached flour
1 tbBaking Powder
3/4 cSoy milk
raisins; optional
1/3 cLight molasses
3 cGround flax seed

Flaxseed Muffins Preparation

Mix together if it seems dry add a little more soymilk. Spray muffin tin with veg spray fill 3/4 full bake at 350 for 18 minutes Posted to fatfree digest V97 #298 by JoRaFog on Dec 17, 1997

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Calories Per Serving: 3694
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