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Floralie of Moreton Bay Bugs

Recipes »  Main Dish  »  Fish and Shellfish

Try this Floralie of Moreton Bay Bugs recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Floralie of Moreton Bay Bugs.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
20 Fresh green asparagus
20 gFresh tarragon
100 Leek (julienned)
8 Baby carrots
100 gGreen beans or snow peas
300 gPotatoes
50 gButter
150 gCarrot julienne
150 gCelery
600 gBug meat
100 gRegency lettuce
50 mlTarragon Vinegar
100 gTomatoes (diced meat)
100 gPeas
8 Baby spring onion

Floralie of Moreton Bay Bugs Preparation

Slice leeks, celery, carrots and cabbage. (Leave baby whole). Cook pomme anna (or you can grate the potatoes and fry). Saute bugs in frypan, deglaze with french dressing. Saute vegs in very hot frypan with olive oil. Display vegetables on bottom of plate and place bugs on top of vegetables. Pomme anna (or potatoes the way you like), then to be place on top of bug meat. Pour dressing around vegetables and bugs. (Either a French or butter sauce). Place sun dried tomatoes and garnish (dill, cherry tomato), on top of potato. Note: Green prawns or crayfish tails can be substituted for bugs. Fresh spinach can be substituted for lettuce. Recipe by Magnus Johansson.

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Calories Per Serving: 201
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Tags

  1. Main dishes
  2. Seafood
  3. Asparagus
  4. Celery
  5. Bean
  6. Butter
  7. Carrot
  8. Onion
  9. Peas
  10. Potato
  11. Snow Pea
  12. Tarragon
  13. Tarragon Vinegar
  14. Tomato
  15. Green beans
  16. Lettuce
  17. Seafood-Other
  18. Dinner
  19. Summer
  20. Fresh

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