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Florentine Cheese Tarts

Recipes »  Breakfast  »  Egg Dishes

Try this Florentine Cheese Tarts recipe, or contribute your own. "Pork" and "Eggs" are two of the tags cooks chose for Florentine Cheese Tarts.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 30
1 Onion; minced
12 ozEvaporated milk
18 Eggs
1/2 cFlour
1/2 tsNutmeg
1 lbCheddar cheese; shredded
1/2 tsBon appetit seasoning
2 tbSugar
1 lbHam; cubes
2 tbFlour
10 ozFrozen spinach; thawed
1/2 tsDry mustard
1/2 cButter
1/2 tsCelery seed
1 lbCottage cheese; large curd

Florentine Cheese Tarts Preparation

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30 tarts. Recipe By : Beechmont Bed & Breakfast Inn

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Calories Per Serving: 367
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Tags

  1. Eggs
  2. Pork
  3. Breakfast
  4. Celery
  5. Cheese
  6. Cottage Cheese
  7. Butter
  8. Mustard
  9. Onion
  10. Spinach
  11. Ham
  12. Milk

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