Florida Crab Cakes with Avocado Butter
Recipes » Appetizers » Seafood
Try this Florida Crab Cakes with Avocado Butter recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Florida Crab Cakes with Avocado Butter.
Yield: 24 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Florida Crab Cakes with Avocado Butter Preparation
2 tablespoons Lime juice Salt and freshly ground -- pepper 24 Thin slices French -- baguette, toasted To make the crab cakes: combine the crabmeat with the remaining crab cake ingredients. Shape the mixture into 24 small patties and fry them in hot oil for 2 to 3 minutes until they are brown on each side. Drain on paper towels. To serve: blend the avocado with the lime juice in a food processor until smooth. Add salt and pepper to taste. Place a crab cake on each slice of toasted baguette with a little of the prepared avocado and serve at once. Marks Place, North Miami, Florida, USA Bon Appetit-Exec.Chef Magnus Johansson Submitted By SHERREE JOHANSSON On 08-19-94 (0738) Recipe By : From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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