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Flour Tortillas

Recipes »  Bread  »  Tortillas

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 36 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tsBaking Powder
3 cFlour; all-purpose
1 cWarm water
3/4 tsSalt

Flour Tortillas Preparation

Mix dry ingredients well, add water. Mix in to ball. Cover bowl, let rise 30 minutes. Working in golf ball sized pieces, roll the tortilla out very thin, the thinner the better. These can be baked for burritos, for fried to tortillas, or fried and then shaped for taco shells. Posted to MM-Recipes Digest V4 #241 by Melina Gutierrez on Sep 10, 1997

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Calories Per Serving: 1239
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Flour Tortillas Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was easy fast and very good!
3 years, 4 months, 1 weeks, 23 hours, 22 minutes ago

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