Flour Tortillas

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2 ts Baking Powder
3 c Flour; all-purpose
1 c Warm water
3/4 ts Salt

Original recipe makes 1



Mix dry ingredients well, add water. Mix in to ball. Cover bowl, let rise 30 minutes. Working in golf ball sized pieces, roll the tortilla out very thin, the thinner the better. These can be baked for burritos, for fried to tortillas, or fried and then shaped for taco shells. Posted to MM-Recipes Digest V4 #241 by Melina Gutierrez on Sep 10, 1997

Verified by stevemur
Calories Per Serving: 1239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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