Try this Flourless Chocolate Torte recipe, or contribute your own.
Suggest a better descriptionOver hot water in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color. Remove from heat. Meanwhile, melt the butter and skim off the foam. Return to heat and melt the chocolates. Beat the sifted cornstarch slowly into the egg mixture on low speed until thoroughly blended. Stir the vanilla and orange liquer into the chocolate mixture and then into the egg mixture. Spoon into a 10-inch springform pan that has been greased and floured. Bake at 325 F for 20-25 minutes, until torte pulls away from sides of pan. Kinfe inserted in center will not come out clean. DO NOT OVERBAKE! Cool in springform fpan. remove ring. To make the glaze, melt chocolate and butter with the cream and spoon over cooled torte. refirgerate and chill completely.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 641 | ||
Calories from Fat: 401 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 356.7mg | 110 % | |
Sodium 123.6mg | 4 % | |
Potassium 523.7mg | 14 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 53.3g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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