Try this Flower Pot Cakes recipe, or contribute your own.
Suggest a better descriptionBake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around. Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kids Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96
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Serving Size: 1 Flower pot (56g) | ||
Recipe Makes: 1 Flower pot | ||
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Calories: 73 | ||
Calories from Fat: 19 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 79.5mg | 3 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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