Fluffy Blueberry Buttermilk Pancakes
Try this Fluffy Blueberry Buttermilk Pancakes recipe, or contribute your own. "Pancake" and "Breads" are two of the tags cooks chose for Fluffy Blueberry Buttermilk Pancakes."A very nice blueberry pancake recipe that was chosen by my nieces for their fist attempt at making pancakes. The girls had no trouble with the easy to follow instruction and only made one small tweak to the recipe. Rather than mixing the blueberries into the batter, we choose to scatter the blueberries over the individual pancakes. The girls were very happy with the results. The pancakes turned out fluffy and remarkably tasty (thanks to real buttermilk)." - sgrishka
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Fluffy Blueberry Buttermilk Pancakes Preparation
These pancakes are miles better than any others Ive tasted. The key is the buttermilk, which makes them thick and fluffy. Be sure to stir the mixture as little as possible. Frozen blueberries can be substituted instead of fresh. Save the uncooked batter in the refrigerator for the next day if you dont eat all of these at one sitting. Sift together flour, salt, sugar, soda and baking powder. In a separate bowl, combine egg, buttermilk and oil. Add liquid ingredients to dry ingredients, stirring as little as possible (only until combined). Stir in 1 cup of fresh blueberries. Heat griddle to 375 F. Grease lightly. Pour 0.5 cups of batter to make each pancake. Cook until edge of each pancake loses its gloss, then flip. SMITH@PIXIES.UNIV-LYON1.FR (EARL L. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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