photo by Ilona

Fluffy Fruit Salad

Try this Fluffy Fruit Salad recipe, or contribute your own. "Salads" and "Fruits" are two of the tags cooks chose for Fluffy Fruit Salad.

Cuisine: AmericanMain Ingredient: Fruit

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 14

Verified by stevemur

1/4 cOrange juice

2 17-oz canFruit cocktail

1 cHeavy cream; whipped

2/3 cSugar

2 tbFlour

3 tbLemon juice

2 Eggs; lightly beaten

2 11-oz canMandarin oranges

2 cnCrushed pineapple; (20 oz)

2 Banana; sliced

1 tbVegetable oil

Fluffy Fruit Salad Preparation

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 min.; remove from heat and let cool. In a salad bowl combine the pineapple, fruit cocktail, oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for several hours. Recipe by: Taste of Home Collectors Edition Posted to KitMailbox Digest by J Pellegrino on May 10, 1998