Try this Fluffy Orange Cake recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 350F. MIX all ingredients except the powdered sugar with an electric mixer on medium speed for 2 minutes. POUR into a greased and floured 10-inch tube pan or a 12-cup fluted tube pan. BAKE for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes; then remove from pan. Sprinkle with powdered sugar before serving. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 176 | ||
Calories from Fat: 116 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.9g | 17 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 269.6mg | 83 % | |
Sodium 208.4mg | 7 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.