Try this Foamy Orange Sauce recipe, or contribute your own.
Suggest a better descriptionCream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canadian Christmas Cooking" by Rose Murray
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 668 | ||
Calories from Fat: 437 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 227.8mg | 70 % | |
Sodium 362.6mg | 13 % | |
Potassium 81.4mg | 2 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 57.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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