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Focaccia (Bread Machine Made)

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Try this Focaccia (Bread Machine Made) recipe, or contribute your own. "Basil" and "Italian" are two of the tags cooks chose for Focaccia (Bread Machine Made).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 1
1 1/2 tsSugar
2 tbolive oil
2/3 cWater
Topping--
2 Small--
2 tsSugar
2 1/4 cBread flour
1 Large--
2 tsBasil; or rosemary
1/8 tsGarlic powder
1 tsSea salt; optional
1/3 cVegetable oil
1 tsBasil; or rosemary
3 cBread flour
1/4 cVegetable oil
1/4 tsSalt
1/8 tsGarlic powder
1 tbBasil; or rosemary
1 1/2 tsSea salt; optional
1/2 cWater
2/3 tsBasil; or rosemary
1 1/2 tsYeast
1 tsYeast
Topping--
1/3 tsSalt
2 tbolive oil
1 1/2 tbolive oil
3 tbolive oil

Focaccia (Bread Machine Made) Preparation

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 9648
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Tags

  1. Italian
  2. Basil
  3. Olive oil
  4. Garlic
  5. Grains

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