Focaccia (Bread Machine Made)
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Try this Focaccia (Bread Machine Made) recipe, or contribute your own. "Basil" and "Italian" are two of the tags cooks chose for Focaccia (Bread Machine Made).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Verified by stevemur
| 1 1/2 tsSugar |
| 2 tbolive oil |
| 2/3 cWater |
| Topping-- |
| 2 Small-- |
| 2 tsSugar |
| 2 1/4 cBread flour |
| 1 Large-- |
| 2 tsBasil; or rosemary |
| 1/8 tsGarlic powder |
| 1 tsSea salt; optional |
| 1/3 cVegetable oil |
| 1 tsBasil; or rosemary |
| 3 cBread flour |
| 1/4 cVegetable oil |
| 1/4 tsSalt |
| 1/8 tsGarlic powder |
| 1 tbBasil; or rosemary |
| 1 1/2 tsSea salt; optional |
| 1/2 cWater |
| 2/3 tsBasil; or rosemary |
| 1 1/2 tsYeast |
| 1 tsYeast |
| Topping-- |
| 1/3 tsSalt |
| 2 tbolive oil |
| 1 1/2 tbolive oil |
| 3 tbolive oil |
Focaccia (Bread Machine Made) Preparation
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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