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1. Preheat oven to 375. 2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick pieces. 3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and rosemary and bake uncovered for 5 minutes.. 4. Add the potatoes and bake uncovered, turning occasionally until tender and crispy brown, 30 to 40 minutes. 5. Sprinkle with salt. Serve hot or at room temperature. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1025 by njwwb
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