Fondue Sauces for Beef
Recipes » Marinades and Sauces » Sauce
Try this Fondue Sauces for Beef recipe, or contribute your own. "Beef" and "Sauces" are two of the tags cooks chose for Fondue Sauces for Beef.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Verified by stevemur
| HOT SAUCE |
| 1 cSour cream; or mayonnaise |
| 3 tsHorseradish |
| 3 tsPrepared mustard |
| 3 tsWorcestershire Sauce |
| 3 tshorseradish; Prepared |
| 1 tbChives; Chopped |
| 1 cSour cream |
| 3 Clovegarlic; crushed |
| MUSTARD MAYONNAISE |
| 1/2 tsDry mustard; (or to taste) |
| GARLIC SAUCE |
| 1 cSour cream |
| 1 cCatsup |
| SOUR CREAM HORSERADISH |
Fondue Sauces for Beef Preparation
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
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