Try this Fondue Sauces for Beef recipe, or contribute your own.
Suggest a better descriptionFor the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 532 | ||
Calories from Fat: 243 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 3265.3mg | 113 % | |
Potassium 1298.3mg | 34 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 73.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.