Fontina Polenta
Recipes » Appetizers » Cheese
Try this Fontina Polenta recipe, or contribute your own. "Mrs. g" and "Italian" are two of the tags cooks chose for Fontina Polenta.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
10
people favorited
1 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Fontina Polenta Preparation
After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
