Fontina Polenta

Ready in 1 hour

Try this Fontina Polenta recipe, or contribute your own. "Mrs. g" and "Italian" are two of the tags cooks chose for Fontina Polenta.

Top-ranked recipe named "Fontina Polenta"


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Butter; melted
Fontina Cheese
polenta; Prepared
salt and pepper; to taste

Original recipe makes 1



After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.

Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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