Ready in 1 hour
Try this Fontina Polenta recipe, or contribute your own. "Mrs. g" and "Italian" are two of the tags cooks chose for Fontina Polenta.
Top-ranked recipe named "Fontina Polenta"
After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.
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