Food Fact Facts - Grain Group
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 1 slBreads; white, rye and whole |
| 1 ozRoll granola |
| 2 Crackers; rye |
| 1/2 c4-egg noodles; cooked |
| 1 Blueberry; bran and corn |
| HAS 1 GRAM |
| 1 Tortilla; corn 6" |
| HAS 10 GRAMS |
| 1/2 Hard roll |
| 1/2 English muffin plain; |
| 1/2 Bread; pita |
| 1 slBread; pumpernickel |
| 1/2 Hamburger bun |
| 4 Snack crackers |
| 1 Dinner roll |
| 1 Tortilla; flour, 8" |
| 1 Waffle; homemade 7" |
| 2 Crackers; whole wheat |
| 1/2 Plain croissant |
| 1 ozBagel; plain 1/2 bran flakes |
| 1 ozRaisin bran |
| 1/2 cRice; brown |
| 2 Graham crackers |
| HAS 3 GRAMS |
| 1/2 cOatmeal; instant cooked |
| 1 Biscuit; from mix |
| 1 Pancake; plain 4" |
| HAS 5 GRAMS |
| 1 Pancake; buckwheat 4" |
| 1 Waffle; frozen 4" |
| 1 slBread; cracked wheat |
Food Fact Facts - Grain Group Preparation
nutr values Posted to EAT-LF Digest by Angie Phillips
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