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Food Fact Facts - Grain Group

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 slBreads; white, rye and whole
1 ozRoll granola
2 Crackers; rye
1/2 c4-egg noodles; cooked
1 Blueberry; bran and corn
HAS 1 GRAM
1 Tortilla; corn 6"
HAS 10 GRAMS
1/2 Hard roll
1/2 English muffin plain;
1/2 Bread; pita
1 slBread; pumpernickel
1/2 Hamburger bun
4 Snack crackers
1 Dinner roll
1 Tortilla; flour, 8"
1 Waffle; homemade 7"
2 Crackers; whole wheat
1/2 Plain croissant
1 ozBagel; plain 1/2 bran flakes
1 ozRaisin bran
1/2 cRice; brown
2 Graham crackers
HAS 3 GRAMS
1/2 cOatmeal; instant cooked
1 Biscuit; from mix
1 Pancake; plain 4"
HAS 5 GRAMS
1 Pancake; buckwheat 4"
1 Waffle; frozen 4"
1 slBread; cracked wheat

Food Fact Facts - Grain Group Preparation

nutr values Posted to EAT-LF Digest by Angie Phillips on Mar 19, 1998

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Calories Per Serving: 311
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