Foolproof Chocolate Fudge/rocky Road Fudge

Ready in 1 hour

Try this Foolproof Chocolate Fudge/rocky Road Fudge recipe, or contribute your own. "Chocolate" and "Desserts" are two of the tags cooks chose for Foolproof Chocolate Fudge/rocky Road Fudge.

Top-ranked recipe named "Foolproof Chocolate Fudge/rocky Road Fudge"


Ingredients

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1 ds Salt
1 14-oz can Eagle sweetened
1 1/2 ts Vanilla extract
3 6-oz pks semi-sweet chocolate
1/2 c nuts; optional,Chopped

Original recipe makes 1

Servings  

Preparation

In heavy saucepan, over low heat, melt morsels with Eagle condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly over wax paper-lined 8-inch square pan. Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper-lined 13x9 inch pan. Chill 2 hours. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27, 1997

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Calories Per Serving: 4100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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