Try this Forrests French-Fried Shrimp recipe, or contribute your own.
Suggest a better descriptionPeel shrimp, leaving tails intact; devein, if desired. combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 93 | ||
Calories from Fat: 16 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 356.1mg | 12 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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