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Frango Na Pucara ( Portuguese Chicken)
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100% would make again
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Yield: 4 , Total Time: 1 hours
Ingredients
Frango Na Pucara ( Portuguese Chicken) Preparation
1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky
Food Glossary
Learn more about the ingredients in this recipe: Pearl onions Mustard chicken Port Dry white wine Tomatoes, fresh butter Cognac Garlic salt and pepper
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Frango Na Pucara ( Portuguese Chicken) Reviews
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This really worked for me. Recommended.
2 years, 2 months, 4 days, 23 hours, 9 minutes ago
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The recipe talks about chicken and then tells how to cook ham. Which is it? Do I just replace the ham with chicken?
2 years, 7 months, 6 days, 12 hours, 29 minutes ago
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