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Frango Na Pucara ( Portuguese Chicken)

Recipes »  Main Dish  »  Poultry - Chicken

Try this Frango Na Pucara ( Portuguese Chicken) recipe, or contribute your own. "Butter" and "Chicken" are two of the tags cooks chose for Frango Na Pucara ( Portuguese Chicken).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

Favorite favorite of 3 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
12 Pearl onions; peeled
2 tbMustard
1 3-lbchicken; cut in 8
1/2 cPort; or Madera wine
1 cDry white wine
4 mdTomatoes, fresh; peeled, seeded and chopped
4 tbbutter; Very cold, diced
2 tbCognac
2 Garlic; crushed
salt and pepper; to taste

Frango Na Pucara ( Portuguese Chicken) Preparation

1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky on Oct 28, 1997

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Calories Per Serving: 1061
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Frango Na Pucara ( Portuguese Chicken) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This really worked for me. Recommended.
3 years, 2 months, 1 weeks, 1 days, 1 hours, 12 minutes ago
The recipe talks about chicken and then tells how to cook ham. Which is it? Do I just replace the ham with chicken?
3 years, 7 months, 1 weeks, 2 days, 14 hours, 32 minutes ago

Tags

  1. Chicken
  2. Butter
  3. Mustard
  4. Garlic
  5. Onion
  6. Pear
  7. Port
  8. Tomato
  9. Wine
  10. White wine

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