Frango Na Pucara ( Portuguese Chicken)
Try this Frango Na Pucara ( Portuguese Chicken) recipe, or contribute your own. "Butter" and "Chicken" are two of the tags cooks chose for Frango Na Pucara ( Portuguese Chicken).
Yield: 4 Ready in 1 hours
favorite of 3 people 0 people want to try
Verified by stevemur
Frango Na Pucara ( Portuguese Chicken) Preparation
1. Season chicken pieces with salt and pepper. Chill 1 hour 2. Soak ham in cold water to remove some of the salt. Drain 3. Pre heat oven to 375 4. Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions 5. Spread chilled pieces of butter on top. 6. Pour the wines and the cognac. 7. Add the mustard , cover and bake for about 50 minutes until cooked. 8. Remove lid and bake further 30 minutes to brown. Serve with potatoes NOTES : From the book": As Melhores Receitas da Cozinha Portuguesa",Editora Globo Recipe by: Miriam Podcameni Posvolssky Posted to MC-Recipe Digest V1 #873 by Leon & Miriam Posvolsky
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Frango Na Pucara ( Portuguese Chicken) Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven