Franks Place New Orleans Gumbo

Ready in 1 hour

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Ingredients

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Black Pepper; to taste
1 c Onions; chopped
2 Cloves garlic; minced
3 c Hot cooked rice
Chopped fresh parsley
1/4 c Flour, all-purpose
3 c Shrimp; shelled/deveined
1 c green bell pepper; Chopped
5 Bay Leaves
5 c Hot water
24 oysters; Shucked
Salt to taste
1 ds Tabasco sauce
1 c Tomato juice
1 16-oz can Tomatoes; drained
1 lb Okra; chopped
1/4 c Butter or margarine
6 crabs; Small hard-shell
1 c Celery; chopped

Original recipe makes 6

Servings  

Preparation

1. In large Dutch oven, gently saute onion, celery and bell pepper in butter; add garlic and continue to sauce 5 minutes. 2. Remove from heat and slowly stir in flour. 3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice; simmer for 15 minutes. 4. Add the hot water, shrimp, crabs, oysters, and okra; cover and simmer 30 minutes. 5. Spoon a few tablespoons cooked rice in each of six large soup bowls; ladle gumbo onto rice and garnish with parsley. From: Michael Orchekowski Date: 25 Mar 94

Calories Per Serving: 565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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