Franks Place New Orleans Gumbo

Ready in 1 hour

Try this Franks Place New Orleans Gumbo recipe, or contribute your own. "Soups" and "Cajun" are two of the tags cooks chose for Franks Place New Orleans Gumbo.

Top-ranked recipe named "Franks Place New Orleans Gumbo"


Are you making this? 
Black Pepper; to taste
1 c Onions; chopped
2 Cloves garlic; minced
3 c Hot cooked rice
Chopped fresh parsley
1/4 c Flour, all-purpose
3 c Shrimp; shelled/deveined
1 c green bell pepper; Chopped
5 Bay Leaves
5 c Hot water
24 oysters; Shucked
Salt to taste
1 ds Tabasco sauce
1 c Tomato juice
1 16-oz can Tomatoes; drained
1 lb Okra; chopped
1/4 c Butter or margarine
6 crabs; Small hard-shell
1 c Celery; chopped

Original recipe makes 6



1. In large Dutch oven, gently saute onion, celery and bell pepper in butter; add garlic and continue to sauce 5 minutes. 2. Remove from heat and slowly stir in flour. 3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice; simmer for 15 minutes. 4. Add the hot water, shrimp, crabs, oysters, and okra; cover and simmer 30 minutes. 5. Spoon a few tablespoons cooked rice in each of six large soup bowls; ladle gumbo onto rice and garnish with parsley. From: Michael Orchekowski Date: 25 Mar 94

Calories Per Serving: 565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Franks Place New Orleans Gumbo. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free