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Try this Frankes Scalloped Eggplant recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for Frankes Scalloped Eggplant.
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Peel, dice and boil eggplant until tender. Drain. Mash and add salt, pepper, tomatoes, onions, eggs and corn bread crumbs. Pour into large casserole and add enough milk to cover. Top with cheese. Bake at 375 for 30 minutes or until cheese is bubbly. MRS MARION FOSTER (MARY) MARVELL, AR From the book
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