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Franks and Cheese

Recipes »  Appetizers  »  Meat

Try this Franks and Cheese recipe, or contribute your own. "Cheese" and "Sandwich" are two of the tags cooks chose for Franks and Cheese.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 4 Servings
2 slCheddar cheese
4 Hotdog buns
4 Weiners
Mustard or chili sauce
4 slBacon

Franks and Cheese Preparation

Slit each weiner to make a pocket. Cut cheese into four even slices. Put slice of cheese in each weiner; wrap weiner with bacon slice. Fasten both ends of bacon to weiner with toothpicks. Bake at 350? for 20 minutes. Serve on hot dog buns with mustard or chili sauce. Yield: 4 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 379
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Tags

  1. Sandwich
  2. Cheese
  3. Mustard
  4. Lunch
  5. Summer

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