Try this Frans Raspberry Cobbler recipe, or contribute your own.
Suggest a better description1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.
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Serving Size: 1 Serving (1874g) | ||
Recipe Makes: 1 | ||
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Calories: 3759 | ||
Calories from Fat: 1421 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.9g | 210 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4748.2mg | 164 % | |
Potassium 1757mg | 46 % | |
Total Carbohydrate 439.8g | 129 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 434.2g | ||
Protein 148.3g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3759
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