Ready in 1 hour
Try this Frappuccino recipe, or contribute your own. "Milk" and "Beverages" are two of the tags cooks chose for Frappuccino.
Cuisine: AmericanMain Ingredient:
3 people want to try | 4 have favorited
Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunks of ice are left. Serve with a spoon and a straw. Makes 2 tall or 4 short drinks. The Denver Post, September 13, 1995 Posted to MC-Recipe Digest V1 #209 Date: Wed, 21 Aug 1996 03:42:38 +0000 From: Linda Place
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Frappuccino. Be the first to review it!