Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunks of ice are left. Serve with a spoon and a straw. Makes 2 tall or 4 short drinks. The Denver Post, September 13, 1995 Posted to MC-Recipe Digest V1 #209 Date: Wed, 21 Aug 1996 03:42:38 +0000 From: Linda Place
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