Freezer Mix Enchilada Casserole

Ready in 1 hour

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Top-ranked recipe named "Freezer Mix Enchilada Casserole"


Ingredients

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1 cn Split ripe olives(2 1/4oz)
1 1/2 c Cheddar cheese; shredded
1 1/2 c Shredded Monterey Jack
1 pk Beef-Tomato Freezer Mix
2 ts Chili powder
6 Corn tortillas
1/4 c Water

Original recipe makes 5 Servings

Servings  

Preparation

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly, 30 to 40 minutes.

Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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