Freezer Mix Mexican Casserole
Try this Freezer Mix Mexican Casserole recipe, or contribute your own. "Beef" and "Hamburgers" are two of the tags cooks chose for Freezer Mix Mexican Casserole.
Yield: 5 Servings Ready in 1 hours
1 people trying soon
Freezer Mix Mexican Casserole Preparation
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Freezer Mix Mexican Casserole. Be the first to review it!