Potetboller (Norwegian Potato Balls)
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Notes Ingredients
Original recipe makes 4 Servings
Potetboller (Norwegian Potato Balls) Preparation
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings
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Calories Per Serving: 833
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