French Cabbage Soup

Recipes » Soups, Stews and Chili » Vegetable

Try this French Cabbage Soup recipe, or contribute your own. "Pork" and "Herbs" are two of the tags cooks chose for French Cabbage Soup.

Cuisine: FrenchMain Ingredient: Pork

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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

drained

3 cPotatoes; peeled & chopped

2 Onions

2 Turnips; peeled & chopped

1 Bay leaf

1 lbLean bacon; or ham, in 1 piece

2 lbCabbage; roughly sliced

6 Peppercorns; crushed

2 stalksCelery; sliced

1/2 tsthyme; & marjoram, Each ground

6 sprigsParsley

3 qtWater

Salt

2 Garlic; crushed

1 1/2 cred beans; or white beans, Canned

2 Carrots; quartered

French Cabbage Soup Preparation

Put potatoes and bacon in deep kettle. Add water. Bring to boil. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to soup. Add beans. Season to taste with salt. Heat thoroughly. Serve with French bread. From _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 15. Posted by Cathy Harned.